Good food starts with top quality ingredients and we are proud to use local, artisan, green thinking and ethical suppliers both in the cafe and in the shop.

An example of these are:

  • Fruit and vegetables – Chegworth Valley, Brockmans Organics, Walmestone Growers (all Kent based)
  • Meat – The Black Pig Butchers, Deal; Laurie Wakeham, Bridge
  • Fish – Jenkins & Sons fishmongers, Deal
  • Dairy – Rachel’s Organic, Yeo Valley Organics
  • Cheese – Turners, Kent
  • Grains – Hodmedod’s, Essex
  • Bread – Stratford Fine Foods; The Bread Factory, London
  • Coffee – The Kent Coffee Company
  • Tea – Tea Pigs
  • Olive oil – Finca Pere estate, Tortosa, Spain
  • Juices – Chegworth Valley

At Poppy’s Kitchen ethically sound food is very important to us so we always look to use Fairtrade, environmentally friendly, local, seasonal food with the minimum food miles. All of our fruit and vegetables are organic or spray free , we only use free range high welfare meat and our fish is from sustainable and where possible local sources.