The menu at Poppy’s Kitchen is always changing as we like to see what’s good, cook with the seasons and experiment a little.

There will always be eggs anyway you like them at breakfast, along with porridge, granolas and pastries.

For lunch the staples are freshly made soups, salads, sandwiches and tarts to eat in or takeaway.

Then there’s always teatime or elevenses for which we bake an ample array of cakes, cookies, biscuits, muffins and meringues to have with tea and coffee.

Regular items on our menu are listed below. If you still can’t find what you’re after or have a dietary requirement then just ask and the chef will do their best to look after you.

The kitchen is open from 10am to 3pm.

Breakfast

Pastries

Plain croissant / almond croissant / pain au raisin

Toast (Bread Factory bread)

with jam/marmalade/marmite/peanut butter

Porridge with organic yogurt & fruit
Homemade granola with organic yogurt & fruit
2 eggs and soldiers
2 eggs on toast

French omelette/ fried / scrambled / poached/ boiled

House Breakfast

Egg, bacon, sausage, homemade baked beans, mushrooms, vine tomatoes & toast

House Veggie Breakfast

Egg, wilted spinach, homemade baked beans, mushrooms, vine tomatoes & toast

House Big Breakfast

2 eggs, 2 bacon, 2 sausages, black pudding, homemade baked beans, vine tomatoes & toast

Breakfast sandwiches – sausage/bacon/egg

with extra mushroom/cheese/tomato

Lunch

Soup of the day

Sweet potato and red pepper/Super Green soup/Carrot and yoghurt/Cream of courgette

Potted fish / meat with cornichons & toast

Potted smoked mackerel with creme fraiche and horseradish

Savoury tart with salad

Spinach and feta, Leek and bacon, Chard and cheddar, Courgette, spring onion and mint

Sandwiches – made to order

BLT

Chicken, avocado, lettuce sandwich

Hummus & beetroot wrap

Harissa chicken wrap

Kids sandwiches: Cheese / ham / peanut butter / jam

Freshly made salads

Sweet potato, orzo and rocket

Kohlrabi, beetroot, garlic and feta

Kale, apple, spelt and hazelnut

Super seeds, sprouts, raw carrot and beetroot

Cakes

Pecan brownies/ lemon curd Victoria sponge/ Blueberry muffins/ Earl grey tea loaf/ chocolate & olive oil (gluten free) cake/ Orange and almond minis (gluten free)